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Cosmopolitan Christmas: Stosie Madi’s French-African-Lebanese Christmas lunch – recipes
A cross-cultural jamboree of a festive meal, mixing Middle Eastern, west African and French cuisine: peppered smoked mackerel pies, crab gratin, slow-cooked lamb, jewelled rice, and a rum and pineapple cake to round things offI was born in west Africa, and brought up between there, France and the UK…